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Happy Hauntings, Tasty Treats

October 16, 2010

Beginnings of some Halloween cards:

  

CANDY CORN AND PRETZEL BARK:

Hands-On Time: 15m / Total Time: 1hr 15m / Serves 8

Line an 8-inch square baking pan with parchment, leaving an overhang. Spread 8 ounces melted white chocolate in the prepared pan and sprinkle with 1 cup miniature pretzels, 1/2 cup candy corn and 1/3 cup dried cranberries. Chill until firm. Remove from the pan and break into pieces. Dig in!  

For more sweet creative treats check out Real Simple.

 

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